🥩 MEAT CANNING CLASS 🥩
Bison meat canning with and without gravy — hands-on, traditional, and delicious!
👨🍳 Class One: (Canned with Gravy) Instructor: Darrell (Porky) Garbitt
📅 Thursday, November 6th, 2025
🕒 3:00–8:00 PM @ New Beginning’s House
👩🍳 Class Two: Instructor: Laura Murfitt
📅 Wednesday, November 12th, 2025
🕓 4:30–9:00 PM @ Cultural Centre Kitchen
⚠️ Limited seating per class. Must sign up to attend!
📩 To register, contact: cgauthier@saulteau.com | (250) 788-7262
All member registration requests will be reviewed by the Saulteau First Nation staff. Once you have been verified you will be emailed instructions on how to log in to the members' only area of the website.
