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🥩 MEAT CANNING CLASS 🥩
November 6 @ 3:00 pm - 8:00 pm
🥩 MEAT CANNING CLASS 🥩
Bison meat canning with and without gravy — hands-on, traditional, and delicious!
👨🍳 Class One: (Canned with Gravy) Instructor: Darrell (Porky) Garbitt
📅 Thursday, November 6th, 2025
🕒 3:00–8:00 PM @ New Beginning’s House
👩🍳 Class Two: Instructor: Laura Murfitt
📅 Wednesday, November 12th, 2025
🕓 4:30–9:00 PM @ Cultural Centre Kitchen
⚠️ Limited seating per class. Must sign up to attend!
📩 To register, contact: cgauthier@saulteau.com | (250) 788-7262
